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Green Orchard

Our Work

Our company uses molecular biology techniques such as DNA extraction, to determine a soil’s Total Life, as well as PCR Gene Amplification and DNA Sequencing to build bacterial profiles of soils. This data allows us to determine if a soil has low bacterial life and specific bacterial type deficiencies that may have a negative impact on plant growth and crop yield. Our methods help establish a baseline of the bacterial presence in soil that regulate nutrient availability.

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01

Quail's Gate Estate Winery

Quail's Gate Estate Vineyards' Field Trial documents amount of bacterial presence in soil as well as the phylla distribution of the 3 mayor types of soil bacteria. 

02

Kalala Organic Estate Winery

Kalala Organic Estate Vineyards' Field Trial documents amount of bacterial presence in soil as well as the phylla distribution of the 3 mayor types of soil bacteria. 

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04

Giant Head Estate Winery

Giant Head Estate Vineyards' Field Trial documents amount of bacterial presence in soil as well as the phylla distribution of the 3 mayor types of soil bacteria. 

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07

Quail's Gate Case Study

Quail's Gate Estate Vineyards' Case Study follows the soil status of selected fields throughout throughout the growing season. The Study documents bacterial life and profile at various timepoints, soil and plant treatment and crop yield comparisons.

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Mt. Boucherie Case Study

Mt. Boucerie Estate Vineyards' Case Study follows the soil status of selected fields throughout throughout the growing season. The Study documents bacterial life and profile at various timepoints, soil and plant treatment and crop yield comparisons. Latest update: Pending Click here to download .pdf of the full report.

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